Chlorine chemistry helps grow and keep our food safe
Chlorine chemistry in the form of bleach solutions provides an effective way to help make restaurant and home kitchens safe for food preparation by destroying foodborne pathogens such as Salmonella and E. coli. But even before food gets to the kitchen, crop protectants produced using chlorine chemistry help control pests so crops can thrive.
Chlorine chemistry: Hard at work in food applications
Herbicides, insecticides, fungicides, food and food-contact surface sanitizers